Innovative application and prospect of membrane separation technology in the extraction of pigments and sugar alcohols

Release Date:

2024-05-27

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In the field of pigment and sugar alcohol extraction, the application of membrane separation technology is showing its unique advantages and great potential. Whether it is the extraction of pigment products such as monascus red pigment, gardenia yellow, gardenia blue, or the extraction of sugar and sugar alcohol products such as xylose, xylitol, erythreitol, polysaccharide, oligosaccharide, membrane separation technology has brought revolutionary changes to the production of these products with its high efficiency, energy saving and environmental protection characteristics.

Innovative application and prospect of membrane separation technology in the extraction of pigments and sugar alcohols

Pigment products are widely used in food, cosmetics, medicine and other fields, and their quality and purity have an important impact on the appearance, stability and safety of products. However, the traditional extraction methods often have many impurities, low extraction efficiency and high energy consumption. Through the combination of inorganic ceramic membrane and organic membrane, the membrane separation technology realizes the efficient removal of impurities in the pigment extraction solution, while retaining the pure color and stability of the pigment. This technology not only improves the quality and market competitiveness of pigment products, but also reduces the production cost and energy consumption.

Sugar and sugar alcohol products are important raw materials in the food industry, and their purity and quality have an important impact on the quality and taste of food. The membrane separation technology realizes the efficient removal of impurities in the extract of sugar and sugar alcohols by precisely controlling the filter aperture, while retaining the pure taste and nutritional value of sugar and sugar alcohols. This technology not only improves the quality and market competitiveness of sugar and sugar alcohol products, but also meets consumer demand for high-quality food products.

In addition to the above advantages, membrane separation technology also has the characteristics of simple operation, no phase change, easy automatic control and so on. These characteristics make membrane separation technology have broad application prospects in the field of pigment and sugar alcohol extraction. In the future, with the continuous development and innovation of technology, membrane separation technology will be applied in more fields and make greater contributions to the development of human society.

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